Rafter Calculator
Common rafter length with overhang, the plumb and seat cut angles, a birdsmouth that keeps the roof plane true, ridge height, hip and valley length and how many rafters to order.
Common rafter, with overhang
14′ 5 9/16"
- Ridge to wall (line)
- 13′ 4 3/16"
- Tail (overhang)
- 13 7/16"
- Plumb cut angle
- 26.6°
- Seat cut angle
- 63.4°
- Birdsmouth heel
- 1 3/4"
- HAP
- 6 3/8"
- Ridge top above plate
- 6′ 6 3/8"
- Rafters
- 62 × 16 ft
- Hip/valley length
- 19′ 4 7/8"
- Hip pitch
- 4.24/12 (19.5°)
Lengths are measured along the top edge. Subtract nothing more for the ridge; half its thickness is already taken out of the run.
How rafter length is worked out
Every common rafter is the hypotenuse of a right triangle. The run is half the span, less half the ridge board. The rise is run × pitch ÷ 12. Instead of taking a square root every time, framers multiply the run by the rafter factor √(1 + (pitch/12)²), the "length per foot of run" row stamped on a framing square's rafter table (13.42" per foot for 6/12 means a factor of 1.118).
Cutting sequence
- Mark the plumb cut at the ridge end at 26.6° (a speed square's 6 mark on the common scale).
- Measure 13′ 4 3/16" along the top edge and mark a parallel plumb line: that is the outside face of the wall.
- From that line, lay out the heel (1 3/4") and the seat (3.5") so 6 3/8" of rafter stays above the plate.
- Measure the tail (13 7/16" along the top edge) and cut the fascia plumb cut.
- Cut one pattern rafter, test it on both walls, then use it to mark the rest.
Need the pitch first? Use the roof pitch calculator.
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